Amy Richter, MS, RDN Author at Nutritionist Answers

Co-Founder | Lead Author | Registered Dietitian Nutritionist

Amy Richter is a Registered Dietitian Nutritionist based in Missouri. She’s an alumnus of Integrative & Functional Nutrition Academy (IFNA) and a nutrition writer/medical advisor for Healthline and Medical News Today. Amy’s favorite activity is translating complex science into easy-to-understand articles for practitioners and laypeople.

Credentials:

  • Registered Dietitian Nutritionist (RDN)
  • Licensed Dietitian (LD)

Education:

  • M.S. in Nutrition Diagnostics – Cox College
  • B.S. in Nutrition and Dietetics – Missouri State University
  • Integrative and Functional Nutrition Academy (IFNA)

Experience:

  • Over 6 years of experience in food and nutrition journalism.
  • Medical reviewer for Healthline, Medical News Today, Innerbody Research, and other websites.
  • Completed over 1,400 hours of supervised practice to become a Registered Dietitian Nutritionist.
  • Author on several popular blogs, routinely quoted in magazines and across the media.

 

Recent Posts by Amy Richter, MS, RDN

Menopause

What is menopause? Menopause is the permanent stopping of menstrual cycles due to reduced ovarian hormone production, confirmed after 12 months without a period (R). Types of menopause Menopause can...

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Copper

What is copper Copper is an essential trace mineral that acts as a cofactor for many enzymes (called cuproenzymes), helping them carry out chemical reactions, particularly those involving oxygen...

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Clinical Obesity

TL;DR: Clinical obesity is not defined by body size alone. It refers to excess body fat that is contributing to health risk, impaired function, or reduced quality of life. Although BMI and weight...

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Alpha-Gal Diet

TL;DR: The alpha-gal avoidance diet helps prevent allergic reactions in patients with alpha-gal syndrome by eliminating mammalian meat and, if needed, dairy and other mammal-derived ingredients....

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Mediterranean Diet

TLDR: The Mediterranean diet is often ranked as the “best diet” in popular culture, supported by evidence showing improvements in cardiovascular health. At the same time, it has limitations,...

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Low-Glycemic Diet

What is the glycemic index? The glycemic index (GI) is a system that ranks carbohydrate-containing foods based on how much they raise blood sugar.  Developed in the early 1980s by Dr. David...

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Fiber

What is fiber? Fiber refers to carbohydrates and related compounds that cannot be digested or absorbed in the small intestine. This includes naturally occurring fibers in plant foods, as well as...

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Choline Cheat Sheet

Step 1: Risk Assessment Step 2: Intervention Decision Step 3: Intervention Step 4: Follow-up Signs That May Indicate Deficiency (Refer to Physician) Elevated ALT: Client reports high liver enzymes...

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