Erica Julson, MS, RDN

Co-Founder | Lead Editor | Registered Dietitian Nutritionist

Erica Julson is a Registered Dietitian Nutritionist based in sunny California. She has over a decade of experience in food writing and recipe development and is the proud founder of four blogs in the food and nutrition space. Erica has also been part of Healthline’s Nutrition Team and is an expert at translating research into helpful information for readers.

Credentials:

  • Registered Dietitian Nutritionist (RDN)

Education:

  • M.S in Nutritional Science – Cal State Los Angeles
  • B.S in Psychobiology – UCLA

Experience:

  • Over 14 years of experience in food and nutrition journalism.
  • Former medical nutrition writer for Healthline Nutrition.
  • Six years of experience working in research labs at UCLA and Carnegie Mellon University.
  • Co-author on four peer-reviewed journal articles.
  • Completed 1,200 hours of supervised practice to become a Registered Dietitian Nutritionist.
  • Interviewed on many popular podcasts, featured on the local news, and quoted in magazines.

Recent Posts By Erica Julson, MS, RDN

Fiber

What is fiber? Fiber refers to carbohydrates and related compounds that cannot be digested or absorbed in the small intestine. This includes naturally occurring fibers in plant foods, as well as isolated or synthetic fibers that have demonstrated physiological...

Choline

What is choline? Choline is a water-soluble organic compound that is not classified as a vitamin or mineral but is often grouped with the B vitamins due to their overlapping roles in metabolism (R).  Scientists first identified choline in the mid-1800s from egg...

Fibromyalgia

What is fibromyalgia? Fibromyalgia is a chronic pain disorder that causes widespread musculoskeletal pain, fatigue, poor sleep, and cognitive difficulties (often called “fibro fog”) (R). It is believed to involve central sensitization, a process in which altered pain...