Erica Julson, MS, RDN

Co-Founder | Lead Editor | Registered Dietitian Nutritionist

Erica Julson is a Registered Dietitian Nutritionist based in sunny California. She has over a decade of experience in food writing and recipe development and is the proud founder of four blogs in the food and nutrition space. Erica has also been part of Healthline’s Nutrition Team and is an expert at translating research into helpful information for readers.

Credentials:

  • Registered Dietitian Nutritionist (RDN)

Education:

  • M.S in Nutritional Science – Cal State Los Angeles
  • B.S in Psychobiology – UCLA

Experience:

  • Over 14 years of experience in food and nutrition journalism.
  • Former medical nutrition writer for Healthline Nutrition.
  • Six years of experience working in research labs at UCLA and Carnegie Mellon University.
  • Co-author on four peer-reviewed journal articles.
  • Completed 1,200 hours of supervised practice to become a Registered Dietitian Nutritionist.
  • Interviewed on many popular podcasts, featured on the local news, and quoted in magazines.

Recent Posts By Erica Julson, MS, RDN

Type 2 Diabetes

What is type 2 diabetes? Type 2 diabetes mellitus (T2DM) is a condition where blood glucose levels are too high due to both insulin resistance and insufficient insulin production by the pancreatic beta cells (1). How common is type 2 diabetes? In 2021, an estimated...

Calcium

What is calcium? Calcium is a mineral that is essential for human health (1). What does calcium do in the body? Calcium plays a role in many bodily functions, including: 1. Bone formation  Calcium binds with other minerals to form a hard tissue called...

Migraine

What is migraine? Migraine is a complex neurological disorder characterized by moderate to severe headaches that often occur on one side of the head and are accompanied by other symptoms such as nausea and sensitivity to light or sound (1). How common is migraine?...

Tamarind (MRT)

About Tamarind Tamarind is a tropical fruit known for its distinct sweet and sour taste. It is commonly used in stir-fries, curries, and condiments in Asian, Latin American, and Indian cuisine. There are several different forms of tamarind that can be purchased. Fresh...

Sage (MRT)

Ways to Use Sage Infused Oils: Infuse olive oil with sage for a flavored oil that's great for dressings, marinades, or to drizzle over finished dishes. Herbal Teas: Simply steep fresh or dried sage leaves in hot water. You can adjust the flavor intensity by adjusting...

Rainbow Trout (MRT)

About Rainbow Trout Rainbow trout (Oncorhynchus mykiss) is a species of freshwater fish known for its vibrant, iridescent coloring that resembles a rainbow along its sides. The flesh ranges in color from white to pink or orange, depending on the diet of the fish. It...

Radishes (MRT)

Ways to Use Radishes Salads: Thinly sliced or grated radishes add a peppery crunch to green salads. They pair well with lettuce, spinach, and other salad greens. Sandwiches and Wraps: Sliced radishes can be added to sandwiches and wraps for a crunchy, spicy element. ...

Hops (MRT)

About Hops Hops are the flowers of the hop plant, Humulus lupulus, used primarily to make beer. They are small, green, and cone-shaped, with petal-like scales. In beer, hops add bitterness and flavor, offering a range of flavors from floral to fruity, and act as a...